The perfect garnish to brighten up any dish. Whether it’s a salad, tacos, or a simple afternoon snack, you’ll never regret having a mason jar full of these pink beauties waiting for you in the fridge.
Fresh radishes ready to be pickled.
Beautiful radishes being rained on with tart pickling juice.
- Clean and slice radishes to desired thickness.
- Add vinegar, salt, sugar, and peppercorns to a jar. Microwave for 1 minute, then stir until salt and sugar dissolves.
- Incorporate radishes into liquid and refrigerate for at least ~6 hours, however preparing the day before is best. If you’re in a pickle, 3 hours is okay too but they won’t be as lovely.
- 2 bunches of radishes
- 1 cup white vinegar
- 2 tbsp salt
- 1 tsp sugar
- 10 black peppercorns
Mason jars are so beautiful when full of pickled things.
Mmm… those delicious radishes are waiting for you.